A New book of Cookery : Eight Hundred And Sixty Recipes, Covering the Whole Range of Cookery

The book A New book of Cookery : Eight Hundred And Sixty Recipes, Covering the Whole Range of Cookery was written by author Fannie Merritt Farmer Here you can read free online of A New book of Cookery : Eight Hundred And Sixty Recipes, Covering the Whole Range of Cookery book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A New book of Cookery : Eight Hundred And Sixty Recipes, Covering the Whole Range of Cookery a good or bad book?

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Apples, Belmont Baked, 391.
Baked, in Casserole, 391.
Apricot Sandwiches, Roxbury Sauce, 247.
Apricots and Prunes, Stewed, 392.
Armandine Punch, 301.
Artichokes, French, Vinaigrette Sauce, 161.
Jerusalem, 161.
Asparagus, Arlington, 161.
Mousselaine, 162.
Salad, I, 200.
Salad, II, 201.
Aspic, Lobster in, 240.
Macedoine in, 237.
Moulded Fish in, 239.
Stuffed Eggs in, 61.
Astoria Salad Dressing, 218.
Bacon Cubls, 135.
Baked Blue Fish h la Muisset, 94.
Cucumbers, Stuffed, 168.
Egg Plant, 169.
Egg P...lant, Stuffed, 169.
Eggs with Pimiento Po- tatoes, 53.
Halibut, Swedish Style, 88.
Hominy, Southern Style, 41.
Larded Liver, Claret Sauce, 116.
Macaroni with Chipped Beef, 42.
Macaroni with Peanut But- ter, 43.
Potato Apples, 185.
Rarebit, 48.
Shad, Roe Sauce, 97.
Baking Powder Crust, 141.
Banana Pie, 306.
Pudding, 251.
Salad, 208.
Bars, Chocolate Nut, 324.
Peanut, 321.
Bavarian Veal Chops, 125.
Beans, Lima, Fermifere, 162.
Beef, 107-119.
Canadian Meat Pie, 114.
Cannelon of, 113.
Casserole of, 115.

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