An Investigation of the Composition of American Wheat And Corn Second Report
An Investigation of the Composition of American Wheat And Corn Second Report
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In our eReader you can find the full English version of the book. Read An Investigation of the Composition of American Wheat And Corn Second Report Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book An Investigation of the Composition of American Wheat And Corn Second Report
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S the results of certain experiments by Hilgard, of California, showing the changes in weight of wheat, when exposed ta alternations of dry and moist air ; California wheat, being particularly dry as it comes from the hot valleys where it grows, absorbs a large amount of moisture in the seaports, or during transportation by sea. Brewer 48 AMERICAN WHEAT AND CORN.
extended these experiments to all the cereals, and weighing them at in- tervals found that under the conditions which he employed the...y with- out exception lost about the same amount from summer to winter that they would gain from winter to summer, and that when artificially dried and again exposed to the air, a few minutes would suffice for the absorp- tion of several per cent, of moisture.
The importance commercially of this capacity for absorbing or losing moisture is of course apparent, and experiments were undertaken before the appearance of Brewer's report for a more thorough investigation of the subject, in reference especially to mill products.
What to read after An Investigation of the Composition of American Wheat And Corn Second Report?
You can find similar books in the "Read Also" column, or choose other free books by Clifford Richardson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
S the results of certain experiments by Hilgard, of California, showing the changes in weight of wheat, when exposed ta alternations of dry and moist air ; California wheat, being particularly dry as it comes from the hot valleys where it grows, absorbs a large amount of moisture in the seaports, or during transportation by sea. Brewer 48 AMERICAN WHEAT AND CORN.
extended these experiments to all the cereals, and weighing them at in- tervals found that under the conditions which he employed the...y with- out exception lost about the same amount from summer to winter that they would gain from winter to summer, and that when artificially dried and again exposed to the air, a few minutes would suffice for the absorp- tion of several per cent, of moisture.
The importance commercially of this capacity for absorbing or losing moisture is of course apparent, and experiments were undertaken before the appearance of Brewer's report for a more thorough investigation of the subject, in reference especially to mill products.
What to read after An Investigation of the Composition of American Wheat And Corn Second Report?
You can find similar books in the "Read Also" column, or choose other free books by Clifford Richardson to read onlineMoreLess
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