Conversation Menus And Recipes

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1 teaspoon of mayonnaise to a helping.
Bartlett Chocolate Pudding — Put into pudding dish over flame: 1 cup of dry bread crumbs, 1 quart of milk, 2 squares of Baker's chocolate, 6 tablespoons of honey or 5 x /o tablespoons of sugar. Allow to cook slowly 5 or 8 min- utes. Add: 1 teaspoon of butter, the beaten yolks of 3 eggs, the white of 1 egg and 1 teaspoon of vanilla. Bake 15 minutes till set.
When cool spread over this pudding the stiffly beaten "whites of 2 eggs with 1 teaspoon of sugar add
...ed while beating. Put into oven for five minutes, to set meringue. Serve cold. (Will serve 8 por- tions.) 22 A WHEATLESS DAY.
Breakfast — Fresh Pineapple sliced or shredded, French Toast spread with Marmalade, Barley and Rice Muffins, Coffee.
Luncheon — Eggs and Asparagus in Ramakins, Green Bean Salad with Chopped Chives and French Dressing, Tea and Miss Houston's Cocoanut Macaroons.
Eggs and Asparagus — Put tender tops of cold asparagus (fresh is best, but canned will do) into well greased ramakins and pour over them for 5 portions 3 eggs beaten light, y 2 cup of milk, % teaspoon of salt, % teaspoon of onion juice.


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