Drying Vegetables And Fruits for Home Use
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In our eReader you can find the full English version of the book. Read Drying Vegetables And Fruits for Home Use Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Drying Vegetables And Fruits for Home Use
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Eaise temperature slowly to 145° F. and finish drying at that temperature.
Asparagus. — Young, tender asparagus tips should be washed, blanched for 3 minutes in water with salt and soda added (1£ tea- spoons salt and 1 teaspoon soda to 1 gallon water) and dipped quickly in cold water. Dry off surface moisture and spread in thin layers on drying frames. Dry at 120° to 140° F. The asparagus will to some extent darken but will partly recover color when soaked for use.
It very often happens, in can...ning asparagus, that little ends are cut off. These should not be thrown away but washed, blanched, and dried. They will be good to boil in soups, where the asparagus flavor is wanted.
Green string beans. — All varieties of string beans can be dried.
Wash and string the beans carefully. The very young and tender string beans can be dried whole. Those that are full grown should be cut in ^ to 1 inch lengths with a vegetable slicer or a sharp knife.
It is better to cut beans than to snap them, as pieces then are of uni- form size and can dry more evenly.
What to read after Drying Vegetables And Fruits for Home Use?
You can find similar books in the "Read Also" column, or choose other free books by Lund, Frants P. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Eaise temperature slowly to 145° F. and finish drying at that temperature.
Asparagus. — Young, tender asparagus tips should be washed, blanched for 3 minutes in water with salt and soda added (1£ tea- spoons salt and 1 teaspoon soda to 1 gallon water) and dipped quickly in cold water. Dry off surface moisture and spread in thin layers on drying frames. Dry at 120° to 140° F. The asparagus will to some extent darken but will partly recover color when soaked for use.
It very often happens, in can...ning asparagus, that little ends are cut off. These should not be thrown away but washed, blanched, and dried. They will be good to boil in soups, where the asparagus flavor is wanted.
Green string beans. — All varieties of string beans can be dried.
Wash and string the beans carefully. The very young and tender string beans can be dried whole. Those that are full grown should be cut in ^ to 1 inch lengths with a vegetable slicer or a sharp knife.
It is better to cut beans than to snap them, as pieces then are of uni- form size and can dry more evenly.
What to read after Drying Vegetables And Fruits for Home Use?
You can find similar books in the "Read Also" column, or choose other free books by Lund, Frants P. [from Old Catalog] to read onlineMoreLess
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