Personal Reminiscences in book Making

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First we had very thin rice soup with wine and raisins init--the eating of which seemed to me like spoiling one's dinner with abad pudding. This finished, the plates were removed. "_Now_, " thoughtI, "surely some one will converse with his neighbour during thisinterval. " No! not a lip moved! I looked at my right and left-handmen; I thought, for a moment, of venturing out upon the unknown deep ofa foreign tongue, and cleared my throat for that purpose, but every eyewas on me in an instant; and ...the sound of my own voice, even in thatfamiliar process, was so appalling that I said nothing! I looked at apretty girl opposite me. I felt certain that the youth beside her wasabout to speak--he looked as if he meant to, but he didn't. In a fewminutes the next course came on. This was a dish like bread-pudding, minus currants and raisins; it looked like a sweet dish, but it turnedout to be salt, --and pure melted butter, without any admixture of flouror water, was handed round as sauce. After this came veal and beefcutlets, which were eaten with cranberry jam, pickles, and potatoes.

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