The Table How to Buy Food How to Cook It And How to Serve It

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Epigrammes of Lamb, with Watercress, 689. Radishes, 292. Olives.
Potatoes, Julienne, 1013. Spanish-mackerel aux fines Herbes, 331.
Blackberries and Cream. Cucumber Salad, 289.
Boiled Leg of Mutton, Caper sauce, 651.
Ctmcheon. Stuffed Pe pp ers > 975.
Broiled Tenderloin a la Trianon, 507.
Oysters a la Baltimore, 38:. Stewed Tomatoes, 1027.
Squabs en Compote, 822. Woodcock sur Canape, 871.
Green Peas, 978. Celery Salad, 1042.
Macedoine Salad, 1063. Almond Cake, Glace, 1208.
Gooseberry Tarts, 1114
.... Coffee, 1349.
Friday, August .
Breakfast Dinner.
Sardine Omelet, 468. Oysters, 298.
Broiled Fresh Mackerel, Anchovy Butter, 329, Sorrel with Rice, 42.
.. , 146 ' Celery, 290. Mortadella. 287.
Stewed Mutton Kidneys, sauce Madere, 662. Whitebait Sweet Potatoes Soufflees, 10x0. M of ^ Montebello, 1360, 249.
Cream en Mousse au Cafe, I253 .
iTnrt r h rmi Supreme of Chicken a la Patti, 789.
Fried Oyster-plant, 1021.
Trout, maitre d'h6tel, 314. Roast English Snipe, 868.
Roulade of Beef a 1'Ecarlate, 539.


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