365 Luncheon Dishes a Luncheon Dish for Every Day in the Year
365 Luncheon Dishes a Luncheon Dish for Every Day in the Year
Pollard, Edward Alfred, 1831-1872
The book 365 Luncheon Dishes a Luncheon Dish for Every Day in the Year was written by author Pollard, Edward Alfred, 1831-1872 Here you can read free online of 365 Luncheon Dishes a Luncheon Dish for Every Day in the Year book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is 365 Luncheon Dishes a Luncheon Dish for Every Day in the Year a good or bad book?
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Hoe Cake. Make a thin batter of corn-meal and milk, add a little melted butter, and a little salt. If sweet milk is used, add a teaspoonful of baking powder ; if sour milk y 2 a teaspoon- ful of soda. Put a little fat in a frying pan ; when hot pour in the batter till y 2 an inch in thickness; when brown on one side turn. Serve hot. 9. Canned Salmon Salad. Take a can of salmon, pick it out carefully and arrange on lettuce leaves with a mayon- naise dressing. 10. Cheese Polenta. Cook salted corn...-meal for at least an hour ; turn into a baking dish and add a cupful of 124 November. grated cheese and season with pepper. Brown in the oven. "Table Talk/' Phiia. xx. Oysters a 1'Indienne. Cook i doz. Oysters until the gills curl. Take i dessertspoonful of curry powder, i of flour, a quarter of a pint of cream, a little onion, and a slice of apple, chopped, half a teaspoonful of lemon juice. Stir all together and add the oysters. Turn into a rice border, when very hot, and serve. 12. Baked Pumpkin.
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