A Little book for a Little Cook
The book A Little book for a Little Cook was written by author Here you can read free online of A Little book for a Little Cook book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is A Little book for a Little Cook a good or bad book?
Where can I read A Little book for a Little Cook for free?
In our eReader you can find the full English version of the book. Read A Little book for a Little Cook Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Little book for a Little Cook
In our eReader you can find the full English version of the book. Read A Little book for a Little Cook Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book A Little book for a Little Cook
What reading level is A Little book for a Little Cook book?
To quickly assess the difficulty of the text, read a short excerpt:
_ Stir indissolved yeast and salt. Add 3 cups Pillsbury's Best. Turn ontoa kneading board. Knead until smooth. Let rise until three timesthe original size. Knead slightly, put into a well greased pan. Let rise until double its bulk and bake 25 or 30 minutes inmoderate oven. It will be well to consult some experienced personas to lightness of sponge and dough.
BISCUITS MATERIAL: 1 cup Pillsbury's Best1/2 teaspoon salt2 teaspoons baking powder1 tablespoon cold butter1/2 cup milk WAY OF PREPARING:... Sift flour, salt and baking powder twice. Chop butter in with aknife until mealy. Add milk for a soft dough. Place on a boardwith a little flour. Knead gently until smooth. Roll out toone-half inch thickness. Use small cutter and place biscuits ingreased pan. Bake in a hot oven until nicely browned.
GINGER BREAD MATERIAL: 1/2 cup molasses1 cup sugar5 tablespoons melted butter1/2 teaspoon cinnamon1/2 teaspoon ginger1 teaspoon salt1 teaspoon soda1 egg2-1/2 cups Pillsbury's Best1 cup hot water WAY OF PREPARING: Put molasses in a bowl.
What to read after A Little book for a Little Cook?
You can find similar books in the "Read Also" column, or choose other free books by Hubbard L. P. to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
_ Stir indissolved yeast and salt. Add 3 cups Pillsbury's Best. Turn ontoa kneading board. Knead until smooth. Let rise until three timesthe original size. Knead slightly, put into a well greased pan. Let rise until double its bulk and bake 25 or 30 minutes inmoderate oven. It will be well to consult some experienced personas to lightness of sponge and dough.
BISCUITS MATERIAL: 1 cup Pillsbury's Best1/2 teaspoon salt2 teaspoons baking powder1 tablespoon cold butter1/2 cup milk WAY OF PREPARING:... Sift flour, salt and baking powder twice. Chop butter in with aknife until mealy. Add milk for a soft dough. Place on a boardwith a little flour. Knead gently until smooth. Roll out toone-half inch thickness. Use small cutter and place biscuits ingreased pan. Bake in a hot oven until nicely browned.
GINGER BREAD MATERIAL: 1/2 cup molasses1 cup sugar5 tablespoons melted butter1/2 teaspoon cinnamon1/2 teaspoon ginger1 teaspoon salt1 teaspoon soda1 egg2-1/2 cups Pillsbury's Best1 cup hot water WAY OF PREPARING: Put molasses in a bowl.
What to read after A Little book for a Little Cook?
You can find similar books in the "Read Also" column, or choose other free books by Hubbard L. P. to read onlineMoreLess
Write Review:
User Reviews: