American Fishes; a Popular Treatise Upon the Game And Food Fishes of North America, With Especial Reference to Habits And Methods of Capture

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These are called "Shoal-water Cod," Shore Cod," "Inshore Cod," "Worm-cod," "Clam-Cod," "Black Snappers," "Black Biters," "Brown Cod," " Ground Keepers," and " Ground Tenders " or " Groupers." Still another class of fish is known by such names as "Deep-water Cod," "Bank Cod," and "School Cod.
There are also certain local schools of fish which have names of their own; for instance, the "Herring Fish" or "Herring Cod" of South-, eastern Maine, and the "Squid School " of Nantucket and other parts o
...f the coast, the "Pasture School" of Cape Ann, and the so-called "Shad School " which frequented Massachusetts Bay between 181 5 and 1830.
In Southeastern Maine the name " Pine-tree Cod " is also in use. It is difficult at present to determine exactly to what extent these names are used and what their precise meaning may be, but it is almost certain that each community of fishermen has its own peculiar names by which to designate local peculiarities of habit and movement.
In the markets, the Cod from George's Bank are usually classed as " George's Fish," and are considered to be of superior value.


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