An Introduction to Practical Bacteriology
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In our eReader you can find the full English version of the book. Read An Introduction to Practical Bacteriology Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book An Introduction to Practical Bacteriology
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To quickly assess the difficulty of the text, read a short excerpt:
They then employ a glass tube of a diameter sufficient to enter the neck of the flask, and somewhat longer than it. The tube is filled three-quarters full of asbestos wool, upon which is placed a pad of cotton. It is lowered rapidly in some cotton bat- ting and pressed firmly into the neck of the flask. This apparatus, when heated to 200 C. , is thoroughly sterilized.
Salmons Tube. The culture-tube of Salmon consists of a vessel like a test-tube with heavy glass, about five inches in length, an...d three quarters of an inch in diameter. Over the top of this tube a hollow cap is fitted, and the edges so ground as to fit snugly over the surface of the reservoir, which is also ground. This cap, about two and one-half inches long, con- tracts near its middle into a narrow tube, about three- eighths of an inch in its internal measurement. A third tube, for ventilation, is like an inclined U, one limb about three inches long, and one and one-half inches longer than the limb which fits over the narrow tube.
What to read after An Introduction to Practical Bacteriology?
You can find similar books in the "Read Also" column, or choose other free books by Thomas Edward Satterthwaite to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
They then employ a glass tube of a diameter sufficient to enter the neck of the flask, and somewhat longer than it. The tube is filled three-quarters full of asbestos wool, upon which is placed a pad of cotton. It is lowered rapidly in some cotton bat- ting and pressed firmly into the neck of the flask. This apparatus, when heated to 200 C. , is thoroughly sterilized.
Salmons Tube. The culture-tube of Salmon consists of a vessel like a test-tube with heavy glass, about five inches in length, an...d three quarters of an inch in diameter. Over the top of this tube a hollow cap is fitted, and the edges so ground as to fit snugly over the surface of the reservoir, which is also ground. This cap, about two and one-half inches long, con- tracts near its middle into a narrow tube, about three- eighths of an inch in its internal measurement. A third tube, for ventilation, is like an inclined U, one limb about three inches long, and one and one-half inches longer than the limb which fits over the narrow tube.
What to read after An Introduction to Practical Bacteriology?
You can find similar books in the "Read Also" column, or choose other free books by Thomas Edward Satterthwaite to read onlineMoreLess
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