Camp Craft Modern Practice And Equipment
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Pour off water and fry lightly to a nice brown; be- ware of overdoing this, for pork is very prone to "try" out, leaving nothing but a mess of bitter, wooden, burnt cubes behind. If browned over a red-hot fire and tumbled immediately out of the pan and mixed with rice, they are very succulent and make a good breakfast meat.
For a cereal, oatmeal is the old standby, the three- minute varieties being best for camp use. Bulk oatmeal has not been precooked long enough at the factory and usually req...uires twenty minutes at least of careful boiling and stirring to be ready to eat; and there is no comestible more prone to burn nor more mussy to clean up after than this THE CHEF ON THE TRAIL 123 same oatmeal. For this reason some camps have discarded it entirely, but I generally take it if there is room, for it is light and sustaining and very palat- able with sugar and evaporated cream. Cook over a slow fire about ten minutes, the longer the better, so that you do not burn it. The two best cereals for breakfast are corn-meal and rice, using the former if flapjacks are the breadstuff and the latter if corn bread is being baked.
What to read after Camp Craft Modern Practice And Equipment?
You can find similar books in the "Read Also" column, or choose other free books by Warren Hastings Miller to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Pour off water and fry lightly to a nice brown; be- ware of overdoing this, for pork is very prone to "try" out, leaving nothing but a mess of bitter, wooden, burnt cubes behind. If browned over a red-hot fire and tumbled immediately out of the pan and mixed with rice, they are very succulent and make a good breakfast meat.
For a cereal, oatmeal is the old standby, the three- minute varieties being best for camp use. Bulk oatmeal has not been precooked long enough at the factory and usually req...uires twenty minutes at least of careful boiling and stirring to be ready to eat; and there is no comestible more prone to burn nor more mussy to clean up after than this THE CHEF ON THE TRAIL 123 same oatmeal. For this reason some camps have discarded it entirely, but I generally take it if there is room, for it is light and sustaining and very palat- able with sugar and evaporated cream. Cook over a slow fire about ten minutes, the longer the better, so that you do not burn it. The two best cereals for breakfast are corn-meal and rice, using the former if flapjacks are the breadstuff and the latter if corn bread is being baked.
What to read after Camp Craft Modern Practice And Equipment?
You can find similar books in the "Read Also" column, or choose other free books by Warren Hastings Miller to read onlineMoreLess
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