Catering for Two Comfort And Economy for Small Households
Catering for Two Comfort And Economy for Small Households
The book Catering for Two Comfort And Economy for Small Households was written by author Here you can read free online of Catering for Two Comfort And Economy for Small Households book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Catering for Two Comfort And Economy for Small Households a good or bad book?
Where can I read Catering for Two Comfort And Economy for Small Households for free?
In our eReader you can find the full English version of the book. Read Catering for Two Comfort And Economy for Small Households Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Catering for Two Comfort And Economy for Small Households
In our eReader you can find the full English version of the book. Read Catering for Two Comfort And Economy for Small Households Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Catering for Two Comfort And Economy for Small Households
What reading level is Catering for Two Comfort And Economy for Small Households book?
To quickly assess the difficulty of the text, read a short excerpt:
Use only enough sauce to make the ham stick together in a com- pact mass.
VEAL LOAF.
Fry one eighth of a pound of sliced salt pork. When delicately browned, but before it becomes crisp, put it, without the grease, into an agate, or the "Universal" pot, and arrange on top a pound of veal cut from the thick part of the leg.
Sprinkle some parsley on top, add a gill of water, cover closely, and simmer three hours. Set away to get cold, when chop into pieces the size of peas; remove the parsley. Add... a pinch each of thyme, cayenne pepper, and black pep- per, one teaspoonful of onion-juice, one well- beaten egg, a tablespoonful of melted butter, and the melted jelly from the meat.
Salt to taste, and pack smoothly in a baking- Catering for (Two. 211 dish ; if there is not enough jelly to make it moist and rather juicy, add a little water. Cover the top with bread crumbs, and bake slowly one hour, covered.
Slice cold, garnish with celery, and pass pickled peaches ; or garnish with skinned ripe tomatoes or sliced lemon, and pass celery.
What to read after Catering for Two Comfort And Economy for Small Households?
You can find similar books in the "Read Also" column, or choose other free books by Alice L Alice Louise James to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Use only enough sauce to make the ham stick together in a com- pact mass.
VEAL LOAF.
Fry one eighth of a pound of sliced salt pork. When delicately browned, but before it becomes crisp, put it, without the grease, into an agate, or the "Universal" pot, and arrange on top a pound of veal cut from the thick part of the leg.
Sprinkle some parsley on top, add a gill of water, cover closely, and simmer three hours. Set away to get cold, when chop into pieces the size of peas; remove the parsley. Add... a pinch each of thyme, cayenne pepper, and black pep- per, one teaspoonful of onion-juice, one well- beaten egg, a tablespoonful of melted butter, and the melted jelly from the meat.
Salt to taste, and pack smoothly in a baking- Catering for (Two. 211 dish ; if there is not enough jelly to make it moist and rather juicy, add a little water. Cover the top with bread crumbs, and bake slowly one hour, covered.
Slice cold, garnish with celery, and pass pickled peaches ; or garnish with skinned ripe tomatoes or sliced lemon, and pass celery.
What to read after Catering for Two Comfort And Economy for Small Households?
You can find similar books in the "Read Also" column, or choose other free books by Alice L Alice Louise James to read onlineMoreLess
Write Review:
Guest
Read Also
7 / 10
User Reviews: