Coffee Its History Classification And Description
Coffee Its History Classification And Description
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The increase in production, however, has been marked during the past five years, from about 10, 000, 000 pounds in 1888, to over 16, 000, 000 pounds in 1893, about 6, 000, 000 pounds coming direct to this country, the remainder being taken by Spain, France and Continental Europe generally.
Borneo Coffee. The Liberian plant has been recently introduced into Borneo on a small scale, where it has been found to thrive well but producing a bean greatly modified in size, color and flavor of the origi...nal species. It is much smaller, not as convex or brown, but smoother and more pleasing, if anything, in the drink.
Guinea Coffee. Rapid strides are being made in the cultivation of coffee in New Guinea, the product ranking with the average of the mild grades of the older countries.
Samoan Coffee. The coffee plant has been in exist- ence here for some years, and though thriving luxu- riantly, and the soil and climate being well adapted, it 152 POLYNESIAN COFFEES.
has never been scientifically treated, and as a conse- quence is not as yet an article of commerce.
What to read after Coffee Its History Classification And Description?
You can find similar books in the "Read Also" column, or choose other free books by Joseph M Walsh to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The increase in production, however, has been marked during the past five years, from about 10, 000, 000 pounds in 1888, to over 16, 000, 000 pounds in 1893, about 6, 000, 000 pounds coming direct to this country, the remainder being taken by Spain, France and Continental Europe generally.
Borneo Coffee. The Liberian plant has been recently introduced into Borneo on a small scale, where it has been found to thrive well but producing a bean greatly modified in size, color and flavor of the origi...nal species. It is much smaller, not as convex or brown, but smoother and more pleasing, if anything, in the drink.
Guinea Coffee. Rapid strides are being made in the cultivation of coffee in New Guinea, the product ranking with the average of the mild grades of the older countries.
Samoan Coffee. The coffee plant has been in exist- ence here for some years, and though thriving luxu- riantly, and the soil and climate being well adapted, it 152 POLYNESIAN COFFEES.
has never been scientifically treated, and as a conse- quence is not as yet an article of commerce.
What to read after Coffee Its History Classification And Description?
You can find similar books in the "Read Also" column, or choose other free books by Joseph M Walsh to read onlineMoreLess
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