Congress Hotel Home of a Thousand Homes Rare And Piquant Dishes of Historic in
Congress Hotel Home of a Thousand Homes Rare And Piquant Dishes of Historic in
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In our eReader you can find the full English version of the book. Read Congress Hotel Home of a Thousand Homes Rare And Piquant Dishes of Historic in Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Congress Hotel Home of a Thousand Homes Rare And Piquant Dishes of Historic in
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To quickly assess the difficulty of the text, read a short excerpt:
Embrowned, and wafting through the room, All spluttering still, a rich perfume. " Filet of Sole J^Iarguery \ Y ORIGINATING this dish, an obscure restaurant keeper of Paris achieved a place among the immortals of cookery. The high relief of piquant sauce which sole requires, M. Marguery supplied in a flavor- ing with little mussels in it. So delightfully did it enhance the dish that a distinguished company of bon vivants who happened into the humble Marguery restaurant one night pronounced it a ...triumph.
The next day M. Marguery awoke to find himself and his sole famous. He soon was on the road to wealth and the dingy little eating shop grew into the magnificent establishment with which visitors to Paris are familiar.
The genius who presides over the range at the Congress is shown at his best in the reproduction of this exquisite culinary treat. The crisp tenderness of the browned sole and the piquant flavor of the sauce is the tribute of an artist to the immortal name of Marguery.
Cookery is like matrimony two things served together should match.
What to read after Congress Hotel Home of a Thousand Homes Rare And Piquant Dishes of Historic in?
You can find similar books in the "Read Also" column, or choose other free books by Irving S Paull to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Embrowned, and wafting through the room, All spluttering still, a rich perfume. " Filet of Sole J^Iarguery \ Y ORIGINATING this dish, an obscure restaurant keeper of Paris achieved a place among the immortals of cookery. The high relief of piquant sauce which sole requires, M. Marguery supplied in a flavor- ing with little mussels in it. So delightfully did it enhance the dish that a distinguished company of bon vivants who happened into the humble Marguery restaurant one night pronounced it a ...triumph.
The next day M. Marguery awoke to find himself and his sole famous. He soon was on the road to wealth and the dingy little eating shop grew into the magnificent establishment with which visitors to Paris are familiar.
The genius who presides over the range at the Congress is shown at his best in the reproduction of this exquisite culinary treat. The crisp tenderness of the browned sole and the piquant flavor of the sauce is the tribute of an artist to the immortal name of Marguery.
Cookery is like matrimony two things served together should match.
What to read after Congress Hotel Home of a Thousand Homes Rare And Piquant Dishes of Historic in?
You can find similar books in the "Read Also" column, or choose other free books by Irving S Paull to read onlineMoreLess
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