The book Dairy Technology; a Treatise On the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery And Cheesery, Fermented Milks, Condensed And Evaporated Milks, Milk Powder, Renovated Butter, And Oleomargarine was written by author
Larsen, C. (Christian), 1874- Here you can read
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