Delicious Recipes

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20 .
PEACH SANDWICHES Blue Ribbon Peaches (Softened overnight and stewed slowly) White bread and butter Grated chocolate Cut some thin bread and butter, and sprinkle it with grated chocolate. Cut the peaches into small pieces. Put a layer of these pieces between two pieces of prepared bread, and press well together. Trim and cut into neat sandwiches. Serve on lace-edged paper.
Another Method: Cut brown bread into slices, and toast until delicately browned. Spread lightly with butter, and over e
...ach slice heap Blue Ribbon peaches which have been softened and sweetened to taste. Place a spoonful of whipped cream on top, and serve on individual plates.
RECIPE No. 21 PEACH BATTER PUDDING 2 cups Blue Ribbon Peaches (Softened overnight and stewed slowly) V/2 cups flour 1 pinch salt 3 tablespoons sugar 2 eggs, beaten 1 cup milk Grease a pudding dish, put in the peaches, sprinkle over the sugar and allow to stand ten minutes. Sift the flour and salt into a bowl; add eggs and milk, and beat until it is smooth and light.


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