Diet for the Sick a Treatise On the Values of Foods Their Application to Speci
Diet for the Sick a Treatise On the Values of Foods Their Application to Speci
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In our eReader you can find the full English version of the book. Read Diet for the Sick a Treatise On the Values of Foods Their Application to Speci Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Diet for the Sick a Treatise On the Values of Foods Their Application to Speci
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The cream (thick) is sweet- ened and flavored with any of the flavoring extracts (except vanilla) or any of the sweet wines or liquors. It is delicious merely sweetened. The cream froths more readily when quite cold. The cream-whipper is recommended, yet, without this, vigorous whipping with a silver fork will accomplish the result. The froth, as it rises, is to be skimmed ofl: and placed on a sieve ; that in the dish below is returned to be re whipped. Place the cream f rotli, as soon as all w...hipped, on the ice, to re- main until served.
Clabbeeed Milk (Dr. Gatchell). Set a quantity of skimmed milk away in a covered glass or china dish. When it turns, i. E. , becomes smooth, Arm, and jelly-like, it is ready to serve. Do not let it stand until the whey separates from the curd, or it will become acid or tough. Set it on the ice for an hour be- fore wanted for use. Serve from the dish in which it Cottage Cheese. — Ice-cream, 175 has turned. Cut out carefully with a large spoon, put in saucers, and eat with cream and nutmeg.
What to read after Diet for the Sick a Treatise On the Values of Foods Their Application to Speci?
You can find similar books in the "Read Also" column, or choose other free books by Mary F Mary Foote Henderson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The cream (thick) is sweet- ened and flavored with any of the flavoring extracts (except vanilla) or any of the sweet wines or liquors. It is delicious merely sweetened. The cream froths more readily when quite cold. The cream-whipper is recommended, yet, without this, vigorous whipping with a silver fork will accomplish the result. The froth, as it rises, is to be skimmed ofl: and placed on a sieve ; that in the dish below is returned to be re whipped. Place the cream f rotli, as soon as all w...hipped, on the ice, to re- main until served.
Clabbeeed Milk (Dr. Gatchell). Set a quantity of skimmed milk away in a covered glass or china dish. When it turns, i. E. , becomes smooth, Arm, and jelly-like, it is ready to serve. Do not let it stand until the whey separates from the curd, or it will become acid or tough. Set it on the ice for an hour be- fore wanted for use. Serve from the dish in which it Cottage Cheese. — Ice-cream, 175 has turned. Cut out carefully with a large spoon, put in saucers, and eat with cream and nutmeg.
What to read after Diet for the Sick a Treatise On the Values of Foods Their Application to Speci?
You can find similar books in the "Read Also" column, or choose other free books by Mary F Mary Foote Henderson to read onlineMoreLess
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