Encyclopedia of Latin America Dealing With the Life Achievement And National
Encyclopedia of Latin America Dealing With the Life Achievement And National
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Some of the larger mills are manu- facturing the finer grades, part of which compare favorably with the imported goods in both w^eave and finish.
The value of the exports of cotton from the United States to Brazil in 1913, amounted to $386, 368, and in 1916 to $782, 755, a gain of $396, 387, or 103 per cent.
^ Cattle and Meat Industry of Latin America By W. B. Graham Chancellor of the Consulate General of Paraguay, New York THE world demand for meat, and particularly beef, has directed attentio...n to Latin America as the most promising field for its production. Locally, there are but few places in either the Northern or Southern group where cattle have not been raised with success since the Spanish settlement. Due, how- ever, to the lack of transportation facilities and extensive meat preserving plants, until recently their great value in export trade was almost entirely in their hides. In consequence, the native stock deteriorated through interbreeding and acclimatization to the tropical and semi-tropical conditions, the result being a non- fat producing animal of small size whose beef was unsuited to the tastes of foreign buyers.
What to read after Encyclopedia of Latin America Dealing With the Life Achievement And National?
You can find similar books in the "Read Also" column, or choose other free books by Marrion Wilcox to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Some of the larger mills are manu- facturing the finer grades, part of which compare favorably with the imported goods in both w^eave and finish.
The value of the exports of cotton from the United States to Brazil in 1913, amounted to $386, 368, and in 1916 to $782, 755, a gain of $396, 387, or 103 per cent.
^ Cattle and Meat Industry of Latin America By W. B. Graham Chancellor of the Consulate General of Paraguay, New York THE world demand for meat, and particularly beef, has directed attentio...n to Latin America as the most promising field for its production. Locally, there are but few places in either the Northern or Southern group where cattle have not been raised with success since the Spanish settlement. Due, how- ever, to the lack of transportation facilities and extensive meat preserving plants, until recently their great value in export trade was almost entirely in their hides. In consequence, the native stock deteriorated through interbreeding and acclimatization to the tropical and semi-tropical conditions, the result being a non- fat producing animal of small size whose beef was unsuited to the tastes of foreign buyers.
What to read after Encyclopedia of Latin America Dealing With the Life Achievement And National?
You can find similar books in the "Read Also" column, or choose other free books by Marrion Wilcox to read onlineMoreLess
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