Eureka Cook book a Span Classsearchtermspan Classsearchtermcollectio
Eureka Cook book a Span Classsearchtermspan Classsearchtermcollectio
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In our eReader you can find the full English version of the book. Read Eureka Cook book a Span Classsearchtermspan Classsearchtermcollectio Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Eureka Cook book a Span Classsearchtermspan Classsearchtermcollectio
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Beat the white stiff, add sugar, spread upon the top and set in the oven to brown. Mrs. J. A. Clark.
PIES 105 MINCE MEAT.
lib. Meat, 2 Ibs. Suet, 2 Ibs. Raisins, 3 Ibs. Currants, 4 Ibs. Apples, 4 Ibs. Brown sugar, 2 nutmegs, 2 tablespoons cinnamon, i tablespoon* cloves, salt and citron to taste, i qt. Cider.
Mrs. Fenwick.
W. C. T. U. MINCE MEAT.
3 bowls of meat, 3 bowls of apples, i bowl of molasses, i bowl vinegar, 2 bowls suet or butter, 2 bowls raisins, 5 bowls sugar, 2 tablespoons cinnamon,... 2 tablespoons nutmeg, 2 table- spoons cloves, i tablespoon salt, i tablespoon vanilla, citron.
Mrs. Ethel Langford.
ORANGE PIE.
Thee eggs^i cup of sugar, pinch of salt, juice and rind of i large orange, i cup cream or milk. Mix the yolks und sugar, add the juice and rind, then the milk.
Mrs. W. W. Warren.
LEMON PIE.
Line a pie pan with crust, prick with a fork and bake. One teaspoon corn starch, made smooth in -cold water, 2 crackers rolled to a powder, i cup boiling water, i cup sugar, juice of 1 lemon, and a part of the rind grated, yolks of 3, eggs and white of i.
What to read after Eureka Cook book a Span Classsearchtermspan Classsearchtermcollectio?
You can find similar books in the "Read Also" column, or choose other free books by Calif Ladies League First Congregational Church Eureka to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Beat the white stiff, add sugar, spread upon the top and set in the oven to brown. Mrs. J. A. Clark.
PIES 105 MINCE MEAT.
lib. Meat, 2 Ibs. Suet, 2 Ibs. Raisins, 3 Ibs. Currants, 4 Ibs. Apples, 4 Ibs. Brown sugar, 2 nutmegs, 2 tablespoons cinnamon, i tablespoon* cloves, salt and citron to taste, i qt. Cider.
Mrs. Fenwick.
W. C. T. U. MINCE MEAT.
3 bowls of meat, 3 bowls of apples, i bowl of molasses, i bowl vinegar, 2 bowls suet or butter, 2 bowls raisins, 5 bowls sugar, 2 tablespoons cinnamon,... 2 tablespoons nutmeg, 2 table- spoons cloves, i tablespoon salt, i tablespoon vanilla, citron.
Mrs. Ethel Langford.
ORANGE PIE.
Thee eggs^i cup of sugar, pinch of salt, juice and rind of i large orange, i cup cream or milk. Mix the yolks und sugar, add the juice and rind, then the milk.
Mrs. W. W. Warren.
LEMON PIE.
Line a pie pan with crust, prick with a fork and bake. One teaspoon corn starch, made smooth in -cold water, 2 crackers rolled to a powder, i cup boiling water, i cup sugar, juice of 1 lemon, and a part of the rind grated, yolks of 3, eggs and white of i.
What to read after Eureka Cook book a Span Classsearchtermspan Classsearchtermcollectio?
You can find similar books in the "Read Also" column, or choose other free books by Calif Ladies League First Congregational Church Eureka to read onlineMoreLess
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