Field Crop Production a Text book for Elementary Courses in Schools And Brief C
Field Crop Production a Text book for Elementary Courses in Schools And Brief C
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In our eReader you can find the full English version of the book. Read Field Crop Production a Text book for Elementary Courses in Schools And Brief C Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Field Crop Production a Text book for Elementary Courses in Schools And Brief C
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111. A soy bean plant.
LEGUMES FOE FORAGE AND GRAIN 307 of them have been imported from the Orient and retain their Oriental names. Others are named so as to indicate the color of the grain and the length of season required for growth. Thus we find such varieties as Early Yellow, Medium Yellow, Medium Green, etc. There is a great difference among the varieties in the amount of leaf and stem growth, and also in the retention of leaves and the FIG. 112. A field of soy beans.
shattering of the gra...in. Certain varieties are, therefore, well adapted for forage, while others may be better adapted for the production of grain.
312. Distribution and adaptation. While soy beans have a rather wide distribution throughout the United States, they are best adapted to a climate similar to that required by corn. They do not grow well as far north as the field bean grows, and in the South are largely replaced by the cowpea. They are, therefore, principally grown in 308 FIELD CROP PRODUCTION the section of the country north of Kentucky and Kansas.
What to read after Field Crop Production a Text book for Elementary Courses in Schools And Brief C?
You can find similar books in the "Read Also" column, or choose other free books by George Livingston to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
111. A soy bean plant.
LEGUMES FOE FORAGE AND GRAIN 307 of them have been imported from the Orient and retain their Oriental names. Others are named so as to indicate the color of the grain and the length of season required for growth. Thus we find such varieties as Early Yellow, Medium Yellow, Medium Green, etc. There is a great difference among the varieties in the amount of leaf and stem growth, and also in the retention of leaves and the FIG. 112. A field of soy beans.
shattering of the gra...in. Certain varieties are, therefore, well adapted for forage, while others may be better adapted for the production of grain.
312. Distribution and adaptation. While soy beans have a rather wide distribution throughout the United States, they are best adapted to a climate similar to that required by corn. They do not grow well as far north as the field bean grows, and in the South are largely replaced by the cowpea. They are, therefore, principally grown in 308 FIELD CROP PRODUCTION the section of the country north of Kentucky and Kansas.
What to read after Field Crop Production a Text book for Elementary Courses in Schools And Brief C?
You can find similar books in the "Read Also" column, or choose other free books by George Livingston to read onlineMoreLess
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