First From the Front

Cover First From the Front
First From the Front
Harold Ashton
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'* Gar^on — the hors d'oeuvres ! " The waiter brings up a wide, fiat tray divided off into twelve compartments and flanked by a huge jar of pate. In the compartments are every kind of choice tit-bits — anchovies, sardines, herrings, potato salad, crevettes, &c. &c. Crisp, warm rolls, fresh, sweet Normandy butter, snowy napery, tall sparkling glasses, clatter of knives and forks, popping of corks, sizzle of syphons, flow and gurgle of wine, red and white. Mon- sieur's plate is piled with fat
...e de fois gras. His napkin is tucked under his chin. His eyes shirie. He settles down to it.
" These shrimps are excellent, ma foi ! — excellent. Just a few — a dozen or so ... Ah ! .... And now for lunch ! But the man who misses the hors d'oeuvre at the Cafe is a 117 ii8 FIRST FROM THE FRONT fool, mon ami ! He does not know what is good for his soul 1 *' « • • • • In Shattered Senlis Monday, — On the wide steps of the beautiful cathedral. The town shattered and still smoking.


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