Gardening for Profit a Guide to the Successful Cultivation of the Market And Fa

Cover Gardening for Profit a Guide to the Successful Cultivation of the Market And Fa
Gardening for Profit a Guide to the Successful Cultivation of the Market And Fa
Peter Henderson
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It is gener- ally better, however, to dig it up and put it away as we do Parsnips or Car- rots, so that it can be had at any time during winter. It usually sells at higher rates in spring than in fall or winter ; but even with the advance in price is less profitable to the grower when sold in spring, as that being a busy season, the labor expended in digging it up and getting it ready, is then of much more value.
As this vegetable will be unknown to many, I will state that it is used in various
... ways, but generally boiled or stewed, like Parsnips or Carrots. It is also used to Fit . SALSIFY.
VEGETABLES SCORZONERA SEA KALE. 283 make a soup, which has a decided flavor of the oyster. It is also eaten as a salad, sliced and dressed with vine- gar, salt and pepper. There are no varieties.
SCORZONERA-BLACK SALSIFY, (Scorzonera Hispanica).
Very similar fco the above in general character, and of the same culture and use. It is not, however, so gener- ally esteemed as the Oyster Plant, and is not grown ex- cept for private use, and even for that purpose sparingly.


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