Handbook of the Diseases of Vegetables Occurring Under Market Storage And Tran
Handbook of the Diseases of Vegetables Occurring Under Market Storage And Tran
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In our eReader you can find the full English version of the book. Read Handbook of the Diseases of Vegetables Occurring Under Market Storage And Tran Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Handbook of the Diseases of Vegetables Occurring Under Market Storage And Tran
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To quickly assess the difficulty of the text, read a short excerpt:
Under moist conditions, a slime oozes out from the surface of the water-soaked spots. When dry, this exudate forms a translucent or yellow crust. The bor- der between healthy and diseased tissue is not as sharply marked as in bean anthracnose, and is more irregular. The presence of the exudate and the irregular shape of the lesion usually serve to identify blight.
The bacteria from the pod lesions may penetrate and infect the seeds. Such seeds are marked by yellow spots or blotches of irregular... shape or by surface crusts of a yel- lowish color. These spots may show dark red borders and at times a brown or black color. Seeds often are completely yellowed and shriveled.
Bacterial blight occurs in all bean districts east of the Rocky Mountains. Its spread is favored by moist warm weather, though it can develop in dry weather. It causes severe blighting of the foliage, and may kill plants outright. Pod infection takes place in the field, but the spots may develop or enlarge in transit, and may predispose the stock to slimy soft rot or watery soft rot.
What to read after Handbook of the Diseases of Vegetables Occurring Under Market Storage And Tran?
You can find similar books in the "Read Also" column, or choose other free books by George Konrad Karl Link to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Under moist conditions, a slime oozes out from the surface of the water-soaked spots. When dry, this exudate forms a translucent or yellow crust. The bor- der between healthy and diseased tissue is not as sharply marked as in bean anthracnose, and is more irregular. The presence of the exudate and the irregular shape of the lesion usually serve to identify blight.
The bacteria from the pod lesions may penetrate and infect the seeds. Such seeds are marked by yellow spots or blotches of irregular... shape or by surface crusts of a yel- lowish color. These spots may show dark red borders and at times a brown or black color. Seeds often are completely yellowed and shriveled.
Bacterial blight occurs in all bean districts east of the Rocky Mountains. Its spread is favored by moist warm weather, though it can develop in dry weather. It causes severe blighting of the foliage, and may kill plants outright. Pod infection takes place in the field, but the spots may develop or enlarge in transit, and may predispose the stock to slimy soft rot or watery soft rot.
What to read after Handbook of the Diseases of Vegetables Occurring Under Market Storage And Tran?
You can find similar books in the "Read Also" column, or choose other free books by George Konrad Karl Link to read onlineMoreLess
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