Household Science And Arts

Cover Household Science And Arts
Household Science And Arts
Morris, Josephine, B. 1863
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Too many articles should not be put in at a time as it cools the fat. After the frying is done the fat should be cooled and strained through double cheesecloth.
If this is carefully done, the same fat may be used several times. When it is too dark for frying purposes, it may be used for making soap.
HARD SOAP Line a box with greased paper. Put the fat on the back of the range until it is melted. Mix the potash and cold water, add the ammonia, borax, and dissolved soda mix- ture. Stir it occasio
...nally with a stick until the potash is dissolved, then let it stand until it is cold.
When the fat is melted and warm (not hot), pour it into the potash slowly, stirring it all the time, and continue to stir it, from ten to fifteen minutes, until the soap is the con- sistency of thick cream.
Pour it into the paper-lined box. Let it stand a few hours, and then cut it into pieces convenient for use. Do not remove it from the box for three days.
Temperature of Fat Tested. — Frying fat can become very much hotter than boiling water.


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