How Science is Helping the Farmer. By Charles S. Plumb ..
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Since the Massachusetts law was first enacted the more progressive dairy States of the Union have passed laws to prevent deception in the sale of dairy products, and usually twelve per cent of solids is required in the milk sold in the market. The London (England) milk supply is care- fully watched by inspectors. The Aylesbury Dairy Company of London is the largest of its kind in the world. During 1891 chemists analyzed 21,855 samples of the milk of this company, and found before delivery 1275,... during delivery 12"74, and after delivery 12'81 per cent solids, showing a very good grade of milk.f That substance which makes milk most palatable is the fat in it. Good milk should have four or five ; cream, eighteen to twen- * Report of the Commissioner of Agriculture for 18'72, p. 336.
\ Milch Zeitung, xxi, Nos. 11 and 12.
6 ROW SCIJSNCE IS HELPING THE FARMER.
ty-five, and butter, eighty to eighty-five per cent of fat. Skim milk, or thin, insipid, disagreeable milk, contains a small amount of milk fat.
What to read after How Science is Helping the Farmer. By Charles S. Plumb ..?
You can find similar books in the "Read Also" column, or choose other free books by Charles S Charles Sumner Plumb to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Since the Massachusetts law was first enacted the more progressive dairy States of the Union have passed laws to prevent deception in the sale of dairy products, and usually twelve per cent of solids is required in the milk sold in the market. The London (England) milk supply is care- fully watched by inspectors. The Aylesbury Dairy Company of London is the largest of its kind in the world. During 1891 chemists analyzed 21,855 samples of the milk of this company, and found before delivery 1275,... during delivery 12"74, and after delivery 12'81 per cent solids, showing a very good grade of milk.f That substance which makes milk most palatable is the fat in it. Good milk should have four or five ; cream, eighteen to twen- * Report of the Commissioner of Agriculture for 18'72, p. 336.
\ Milch Zeitung, xxi, Nos. 11 and 12.
6 ROW SCIJSNCE IS HELPING THE FARMER.
ty-five, and butter, eighty to eighty-five per cent of fat. Skim milk, or thin, insipid, disagreeable milk, contains a small amount of milk fat.
What to read after How Science is Helping the Farmer. By Charles S. Plumb ..?
You can find similar books in the "Read Also" column, or choose other free books by Charles S Charles Sumner Plumb to read onlineMoreLess
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