How We Are Fed a Geographical Reader
How We Are Fed a Geographical Reader
The book How We Are Fed a Geographical Reader was written by author Here you can read free online of How We Are Fed a Geographical Reader book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is How We Are Fed a Geographical Reader a good or bad book?
Where can I read How We Are Fed a Geographical Reader for free?
In our eReader you can find the full English version of the book. Read How We Are Fed a Geographical Reader Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book How We Are Fed a Geographical Reader
In our eReader you can find the full English version of the book. Read How We Are Fed a Geographical Reader Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book How We Are Fed a Geographical Reader
What reading level is How We Are Fed a Geographical Reader book?
To quickly assess the difficulty of the text, read a short excerpt:
39. Cocoa Pods and Leaves.
(Permission of WALTER BAKER & Co. , Ltd. ) directly from the branches or the trunk of the tree.
In about four months after the tree has blossomed, you will find dark yellow or brown pods hanging from it. These look a little like A CUP OF COCOA 123 ripe cucumbers, but they are more pointed at one end and are grooved or fluted. These pods are from six inches to a foot or more in length, with a rather thick, toiigh rind.
How do you think the pods are gathered ?
PIG. 40. ...Native Cocoa Pickers. Ceylon.
(Permission of WALTER BAKER & Co. , Ltd. ) They are cut off by men carrying long poles, sometimes of bamboo, to the ends of which knives are fastened. Only the ripe pods are cut off and collected in a heap under the tree. They are left in these heaps for about twenty- 124 HOW WE ARE FED four hours, when they are cut open and the seeds are gathered in baskets.
The seeds are called " beans. " There are five rows of them, about the size of almonds, within the pink pulp of the fruit.
What to read after How We Are Fed a Geographical Reader?
You can find similar books in the "Read Also" column, or choose other free books by James Franklin Chamberlain to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
39. Cocoa Pods and Leaves.
(Permission of WALTER BAKER & Co. , Ltd. ) directly from the branches or the trunk of the tree.
In about four months after the tree has blossomed, you will find dark yellow or brown pods hanging from it. These look a little like A CUP OF COCOA 123 ripe cucumbers, but they are more pointed at one end and are grooved or fluted. These pods are from six inches to a foot or more in length, with a rather thick, toiigh rind.
How do you think the pods are gathered ?
PIG. 40. ...Native Cocoa Pickers. Ceylon.
(Permission of WALTER BAKER & Co. , Ltd. ) They are cut off by men carrying long poles, sometimes of bamboo, to the ends of which knives are fastened. Only the ripe pods are cut off and collected in a heap under the tree. They are left in these heaps for about twenty- 124 HOW WE ARE FED four hours, when they are cut open and the seeds are gathered in baskets.
The seeds are called " beans. " There are five rows of them, about the size of almonds, within the pink pulp of the fruit.
What to read after How We Are Fed a Geographical Reader?
You can find similar books in the "Read Also" column, or choose other free books by James Franklin Chamberlain to read onlineMoreLess
10
Tokens
Write Review:
User Reviews: