Investigations of Milk Tests
Investigations of Milk Tests
The book Investigations of Milk Tests was written by author Here you can read free online of Investigations of Milk Tests book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Investigations of Milk Tests a good or bad book?
Where can I read Investigations of Milk Tests for free?
In our eReader you can find the full English version of the book. Read Investigations of Milk Tests Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Investigations of Milk Tests
In our eReader you can find the full English version of the book. Read Investigations of Milk Tests Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Investigations of Milk Tests
What reading level is Investigations of Milk Tests book?
To quickly assess the difficulty of the text, read a short excerpt:
In a flask especially devised for the purpose, the milk is heated at the temperature of boiling water with an equal quantity of a mixture of one-half commercial sulphuric acid and one-half glacial acetic acid. Washed ethyl ether is then added, and after all ether has been driven off by heat, the fat which has separated is forced into the measuring tube of the apparatus by adding hot water till the flask is full.
5. "The Iowa Station milk test, " by G. E. Patrick. (Bull. 8, la. A. E. S. } Can be... had of J. F. McLain, Ames, la.
Milk to be "tested" is boiled with an acid mixture composed of 90 per cent, acetic acid, commercial oil of vitriol, and hydrochloric acid, c. P. This acid mixture is saturated with sulphate of soda. The fat sepa- rates, rises to the surface of the liquid, and is measured in the graduated portion of the tube. The amount of milk taken for the analysis bears such a relation to the graduations of the tube in which the fat is meas- ured, that the measure of the fat represents the per cent, of it in the milk.
What to read after Investigations of Milk Tests?
You can find similar books in the "Read Also" column, or choose other free books by E H Edward Holyoke Farrington to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In a flask especially devised for the purpose, the milk is heated at the temperature of boiling water with an equal quantity of a mixture of one-half commercial sulphuric acid and one-half glacial acetic acid. Washed ethyl ether is then added, and after all ether has been driven off by heat, the fat which has separated is forced into the measuring tube of the apparatus by adding hot water till the flask is full.
5. "The Iowa Station milk test, " by G. E. Patrick. (Bull. 8, la. A. E. S. } Can be... had of J. F. McLain, Ames, la.
Milk to be "tested" is boiled with an acid mixture composed of 90 per cent, acetic acid, commercial oil of vitriol, and hydrochloric acid, c. P. This acid mixture is saturated with sulphate of soda. The fat sepa- rates, rises to the surface of the liquid, and is measured in the graduated portion of the tube. The amount of milk taken for the analysis bears such a relation to the graduations of the tube in which the fat is meas- ured, that the measure of the fat represents the per cent, of it in the milk.
What to read after Investigations of Milk Tests?
You can find similar books in the "Read Also" column, or choose other free books by E H Edward Holyoke Farrington to read onlineMoreLess
Write Review:
User Reviews: