List of the Principal Tea Districts in China And Notes On the Names Applied to T
List of the Principal Tea Districts in China And Notes On the Names Applied to T
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" Souchong is derived from jj> fjf (Seaou-chung) which means " small sort. " Paou-cliony is derived from j |f (Paou-chung), which means "wrapped sort. " This is also called Padre Souchong from the fact of the priests, at the Woo-e shan (Bohea hills) and other celebrated places, cultivating and preparing very choice teas, which are packed in small paper bundles, each of which is sup- posed to be the produce of one shrub only. Flowery Pekoe. This is called in Chinese j ^ (Peh-haou), which means "... white down/' because it is picked before the leaf-bud has expanded, at which time the convoluted part is covered with a down-like sub- stance. Oolong is a conniption of t |=| f| (Woo-lung), which means literally Black Dragon. The origin of this term [ 11 ] being applied to a description of Tea is stated to be as follows : A Tea-planter named Soo noticed that one of his plants bore leaves of remarkable fragrance, and, after carefully watching the plant day by day so as to ascertain the cause, discovered a Black Ser- pent coiled round the stem of the bush, which re- mained there for a considerable period.
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To quickly assess the difficulty of the text, read a short excerpt:
" Souchong is derived from jj> fjf (Seaou-chung) which means " small sort. " Paou-cliony is derived from j |f (Paou-chung), which means "wrapped sort. " This is also called Padre Souchong from the fact of the priests, at the Woo-e shan (Bohea hills) and other celebrated places, cultivating and preparing very choice teas, which are packed in small paper bundles, each of which is sup- posed to be the produce of one shrub only. Flowery Pekoe. This is called in Chinese j ^ (Peh-haou), which means "... white down/' because it is picked before the leaf-bud has expanded, at which time the convoluted part is covered with a down-like sub- stance. Oolong is a conniption of t |=| f| (Woo-lung), which means literally Black Dragon. The origin of this term [ 11 ] being applied to a description of Tea is stated to be as follows : A Tea-planter named Soo noticed that one of his plants bore leaves of remarkable fragrance, and, after carefully watching the plant day by day so as to ascertain the cause, discovered a Black Ser- pent coiled round the stem of the bush, which re- mained there for a considerable period.
What to read after List of the Principal Tea Districts in China And Notes On the Names Applied to T?
You can find similar books in the "Read Also" column, or choose other free books by H C Hollingworth to read onlineMoreLess
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