Manual for Officers Serving On Board U.S. Cruising Training Ships, 1899

Cover Manual for Officers Serving On Board U.S. Cruising Training Ships, 1899
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Supper.
Oct. 8, at navv yard, K l- w York: Fried fisji.
Boiled potatoes.
Fresh bread and but- ter.
Coffee.
"Vegetable soup.
Boiled beef.
Cabbage.
Maehed potatoes.
Coffee.
Fresh bread.
Gold meat.
Cold ham.
Fresh bread.
Tea.
Oct. 9, at navy yard: Oatmeal and milk.
Apples.
Fresh bread and but- ter.
Coffee.
Roast beef.
Baked potatoes.
Lima beans.
Fresh bread.
Coffee.
Rice pudding.
Jelly.
Fresh bread and but- ter.
Tea.
Oct. 10, at navy yard: Bread, butter.
Fried eggs.
Coffee.
Pot roast (beef).
Strin
...g lifans.
Boiled potatoes.
Fresh bread.
Coffee.
Baked beans and pork.
Fresh bread and but- ter.
Tea.
Apples.
Oct. 11, at navy yard: Oatmeal and milk.
Coffee.
Fresh bread.
Butter.
Bean soup.
Salt pork.
Bread pudding.
Fresh bread.
Coffee.
Bologna.
Fresh bread.
Fried potatoes.
Apples.
Tea.
Oct. 12, at navy yard : Corned beef hash.
Fresh bread.
Coffee.
Vegetable soup.
Fresh boiled beef.
Potatoes.
Fresh bread.
Coffee.
Potato salad.
Salt herrings.
Fresh bread.
Butter.
Apples.
Tea.
Oct. 13, at navy yard: Pork and beans.


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Manual for Officers Serving On Board U.S. Cruising Training Ships, 1899
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