Meat Substitutes
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In our eReader you can find the full English version of the book. Read Meat Substitutes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Meat Substitutes
What reading level is Meat Substitutes book?
To quickly assess the difficulty of the text, read a short excerpt:
Dissolve the peanut butter in a little warm water to the consistency of cream. Use a little flour, or more corn crisp, if necessary, to form into shape ; cover with egg and cracker crumbs and fry in croquette basket ; or, make into little flat cakes and brown in a frying pan, Q To both of these recipes a little finely minced onion may be added, or they may be served with a tomato or onion sauce. In thecen re of each croquette a nut meat may be placed English walnut, pecan or almond.
Q Split Pea... Croquettes Three' quarter parts boiled split peas to one'quarter soaked cracker crumbs; add a litt e minced celery or boiled sweet pepper, minced fine, and one beaten egg. Roll in egg and cracker meal, and fry.
45 46 He that is of a merry heart hath a continual feast.
Proverbs.
Q Bean Croquettes Boil a half pint of small white beans in a pint of water with one'half teaspoonful of soda for five minutes ; pour off the water and put through cold water till the skins come off; throw the skins away and boil the beans until tender ; strain off the water and use three-quarters of boiled beans to one- quarter part soaked cracker crumbs ; add a little finely minced onion, and mix, adding one egg and flour if necessary.
What to read after Meat Substitutes?
You can find similar books in the "Read Also" column, or choose other free books by Isabel Goodhue to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Dissolve the peanut butter in a little warm water to the consistency of cream. Use a little flour, or more corn crisp, if necessary, to form into shape ; cover with egg and cracker crumbs and fry in croquette basket ; or, make into little flat cakes and brown in a frying pan, Q To both of these recipes a little finely minced onion may be added, or they may be served with a tomato or onion sauce. In thecen re of each croquette a nut meat may be placed English walnut, pecan or almond.
Q Split Pea... Croquettes Three' quarter parts boiled split peas to one'quarter soaked cracker crumbs; add a litt e minced celery or boiled sweet pepper, minced fine, and one beaten egg. Roll in egg and cracker meal, and fry.
45 46 He that is of a merry heart hath a continual feast.
Proverbs.
Q Bean Croquettes Boil a half pint of small white beans in a pint of water with one'half teaspoonful of soda for five minutes ; pour off the water and put through cold water till the skins come off; throw the skins away and boil the beans until tender ; strain off the water and use three-quarters of boiled beans to one- quarter part soaked cracker crumbs ; add a little finely minced onion, and mix, adding one egg and flour if necessary.
What to read after Meat Substitutes?
You can find similar books in the "Read Also" column, or choose other free books by Isabel Goodhue to read onlineMoreLess
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