Moosewood Restaurant Favorites: the 250 Most-Requested, Naturally Delicious Recipes From One of America's Best-Loved Restaurants
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Cut the rectangle lengthwise into 6 equal 1-inch-wide strips. Working on a lightly oiled surface, roll each of the strips with your fingertips into a 10-inch-long bread stick with a ½-inch diameter. Arrange the strips on the baking sheet 1 inch apart. Bake for 8 to 10 minutes, turning the sticks after 4 minutes, until brown. While one batch bakes, roll out the dough for the next six bread sticks, and repeat until all of the bread sticks are baked. PER 1.25-OUNCE SERVING: 85 CALORIES, 2.5 G PROT...EIN, 0.9 G FAT, 16.6 G CARBOHYDRATES, 0.1 G SATURATED FATTY ACIDS, 0 MG CHOLESTEROL, 149.5 MG SODIUM, 1 G TOTAL DIETARY FIBER variations Replace the herbs and spices in the recipe with ½ cup of sesame seeds and ½ to 1 teaspoon of kosher salt. Or use ½ cup of chopped fresh dill and ½ to 1 teaspoon of kosher salt. For a spicy treat, try cup of Parmesan cheese, ¼. teaspoon of cayenne, 1 teaspoon of paprika, and ½ to 1 teaspoon of kosher salt. cornbread Serves 8 Preparation time: 15 minutes Baking time: 20 to 25 minutes Freshly baked cornbread is a perennial favorite at Moosewood.
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