On the Delicacy of Friendship a Seventh Dessertation
On the Delicacy of Friendship a Seventh Dessertation
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In our eReader you can find the full English version of the book. Read On the Delicacy of Friendship a Seventh Dessertation Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book On the Delicacy of Friendship a Seventh Dessertation
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And take my word for it, you have contributed your Ihare to this good work. For as you began, fo you conclude your volume with a mafler ftroke of ad- drefs, which will deferve the acknowledg- ment and imitation of all your brethren, as [ 32 ] as I now proceed diflin6lly and with great exa6lnefs of method to unfold.
The first way of diftinguifhing a learned friend, without incurring the guilt of downright compliment, is by 'Writing on the fame JubjeSl with him. This is an ob- vious method of pay...ing one's court to a great writer. For it is in efFe6l telling him that the public attention is raifed to the argument he hath been debating 5 and that his credit hath even brought it into fuch vogue that any prate on the fame fubje6l is fure of a favourable reception. This I Kan readily fuppofe^to have been your firft motive for engaging in this controverfy. And the praftice is very frequent. So when a certain edition of Shakespear ap- peared, tho* it had been but the amufe- ment of the learned editor, every body went to work, in good earnefl, on the great poet, and the public was prefently over-run with editions and criticifms and illuftrations of him.
What to read after On the Delicacy of Friendship a Seventh Dessertation?
You can find similar books in the "Read Also" column, or choose other free books by Hurd, Richard, 1720-1808 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
And take my word for it, you have contributed your Ihare to this good work. For as you began, fo you conclude your volume with a mafler ftroke of ad- drefs, which will deferve the acknowledg- ment and imitation of all your brethren, as [ 32 ] as I now proceed diflin6lly and with great exa6lnefs of method to unfold.
The first way of diftinguifhing a learned friend, without incurring the guilt of downright compliment, is by 'Writing on the fame JubjeSl with him. This is an ob- vious method of pay...ing one's court to a great writer. For it is in efFe6l telling him that the public attention is raifed to the argument he hath been debating 5 and that his credit hath even brought it into fuch vogue that any prate on the fame fubje6l is fure of a favourable reception. This I Kan readily fuppofe^to have been your firft motive for engaging in this controverfy. And the praftice is very frequent. So when a certain edition of Shakespear ap- peared, tho* it had been but the amufe- ment of the learned editor, every body went to work, in good earnefl, on the great poet, and the public was prefently over-run with editions and criticifms and illuftrations of him.
What to read after On the Delicacy of Friendship a Seventh Dessertation?
You can find similar books in the "Read Also" column, or choose other free books by Hurd, Richard, 1720-1808 to read onlineMoreLess
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