Physiological Aspects of the Liquor Problem; V.1
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To quickly assess the difficulty of the text, read a short excerpt:
Hence, in old whis- 178 THE LIQUOR PROBLEM.
keys fusel oils should be entirely absent, and in all properly distilled and rectified spirits the amount of these substances should be at the most quite small. Indeed, so far as our own experience goes, we have never found more than traces of these so-called oils in the whiskeys or brandies that we have examined.
But with a view to ascertaining the effect of such substances on gastric digestion, assuming them to be present in whiskeys and other like ...liquors, we have tried some experiments with the al- cohols of this class, in order to ascertain how their possible presence would influence the chemical processes of digestion.
The results may be briefly detailed in the following experi- ments : ^ — Experiment 34.
Conditions : Proteid = blood-fibrin (2 grams).
0.02 gram pepsin ; 0.2 per cent, hydrochloric acid.
Period of digestion 2 hours at 38°^0° C.
Amyl alcohol.
Undigested fibrin.
Proteid digested.
Relative proteolytic action.
per cent.
0.566o gram.
What to read after Physiological Aspects of the Liquor Problem; V.1?
You can find similar books in the "Read Also" column, or choose other free books by W O Wilbur Olin Atwater to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Hence, in old whis- 178 THE LIQUOR PROBLEM.
keys fusel oils should be entirely absent, and in all properly distilled and rectified spirits the amount of these substances should be at the most quite small. Indeed, so far as our own experience goes, we have never found more than traces of these so-called oils in the whiskeys or brandies that we have examined.
But with a view to ascertaining the effect of such substances on gastric digestion, assuming them to be present in whiskeys and other like ...liquors, we have tried some experiments with the al- cohols of this class, in order to ascertain how their possible presence would influence the chemical processes of digestion.
The results may be briefly detailed in the following experi- ments : ^ — Experiment 34.
Conditions : Proteid = blood-fibrin (2 grams).
0.02 gram pepsin ; 0.2 per cent, hydrochloric acid.
Period of digestion 2 hours at 38°^0° C.
Amyl alcohol.
Undigested fibrin.
Proteid digested.
Relative proteolytic action.
per cent.
0.566o gram.
What to read after Physiological Aspects of the Liquor Problem; V.1?
You can find similar books in the "Read Also" column, or choose other free books by W O Wilbur Olin Atwater to read onlineMoreLess
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