Principles of Human Nutrition, a Study in Practical Dietetics

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Loin steak, tenderloin, broiled, edible por- tion: Average ....
Sandwich meat, as pur- Average . . . .
BEEF, CANNED Boiled beef, as purchased Cheek, ox, as purchased Chili-con-carne, as pur- chased ....
Collops, minced, as pur- chased Corned beef : Average ....
Per Cent 26.5 Per Cent 70.8 51.8 38.1 23.3 18.2 44.1 63.0 63.7 58.3 S1.8 66.1 75.4 72.3 S1.8 Per Cent 18.9 14.1 26.2 21.4 22.3 23.6 27.6 23.9 23.5 28.0 25.5 22.2 13.3 17.8 26.3 Per Cent 19.0 I4.S 21.9 26.7 27.B 24.7 2S.e 24.4 22.S 1S.S
... 17.9 25.B Per Cent 9.2 6.7 34.9 51.7 28.6 27.7 7.7 10.2 20.4 11.0 22.5 8.4 4.6 18.7 Cent 4.0 1.1 Per Cal- Cent ories 1.0 740 0.8 545 0.9 2805 3.5 2580 1.3 1620 1.5 1610 1.8 840 1.4 875 1.3 1300 2.8 985 1.3 1425 3.2 765 2.7 515 1.9 640 4.0 1280 Chemical Composition, American Food Materials 365 Chemical Composition of American Food Materials - Continued Food Materials 3 K Z Protein iSS o W Animal Food — Continued BEEF, CANNED — Continued Dried beef, as purchased : Average ....
Kidneys, stewed, as pur- chased : Average ....


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