Progressive Cookery
The book Progressive Cookery was written by author Here you can read free online of Progressive Cookery book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Progressive Cookery a good or bad book?
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In our eReader you can find the full English version of the book. Read Progressive Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Progressive Cookery
What reading level is Progressive Cookery book?
To quickly assess the difficulty of the text, read a short excerpt:
Roll out and cut biscuit-shape; prick with a fork. Bake a delicate brown in a moderate oven.
Graham Puffs. Beat the yolks of three eggs as light as possible, and add to them one pint of milk, one tablespoon of sugar, one tea- spoon of salt; mix one cup of sifted graham flour, one cup of white flour and two teaspoons of baking powder in a bowl. Add grad- ually the milk mixture. Beat smooth and light, and then add one tablespoon of melted butter, and beat again. Have the whites beaten, and fold i...n. Heat earthenware cups, butter them, and fill two-thirds full. Bake thirty minutes in a moderate oven.
Rye Muffins. One cup of sifted rye meal, one cup of white flour, one-fourth of a cup of sugar, one-fourth teaspoon of salt, two tea- PROGRESSIVE rOOKKRY 115 spoons of baking powder, two eggs, two cups of milk. Mix the dry ingredients, the baking powder. Add the beaten egg to the milk, and stir gradually into the meal and flour mixture. Bake twenty- five minutes in hot iron gem pans.
Raised Waffles.
What to read after Progressive Cookery?
You can find similar books in the "Read Also" column, or choose other free books by E M Hinckley to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Roll out and cut biscuit-shape; prick with a fork. Bake a delicate brown in a moderate oven.
Graham Puffs. Beat the yolks of three eggs as light as possible, and add to them one pint of milk, one tablespoon of sugar, one tea- spoon of salt; mix one cup of sifted graham flour, one cup of white flour and two teaspoons of baking powder in a bowl. Add grad- ually the milk mixture. Beat smooth and light, and then add one tablespoon of melted butter, and beat again. Have the whites beaten, and fold i...n. Heat earthenware cups, butter them, and fill two-thirds full. Bake thirty minutes in a moderate oven.
Rye Muffins. One cup of sifted rye meal, one cup of white flour, one-fourth of a cup of sugar, one-fourth teaspoon of salt, two tea- PROGRESSIVE rOOKKRY 115 spoons of baking powder, two eggs, two cups of milk. Mix the dry ingredients, the baking powder. Add the beaten egg to the milk, and stir gradually into the meal and flour mixture. Bake twenty- five minutes in hot iron gem pans.
Raised Waffles.
What to read after Progressive Cookery?
You can find similar books in the "Read Also" column, or choose other free books by E M Hinckley to read onlineMoreLess
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