Schroeders Cafe And the German Restaurant Tradition in San Francisco 1907 1976
Schroeders Cafe And the German Restaurant Tradition in San Francisco 1907 1976
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To quickly assess the difficulty of the text, read a short excerpt:
I don't drink before five o'clock, and then at five o'clock, I drink maybe three highballs. After that, I don't drink no more, because you can't do everything. Just like in gambling business and gambling don't mix, and drinking and business don't mix either. [laughter] I tell you, I was a funny boy. I had so many experiences that I really, for my age, I was twice as old. I was twice as old as I should be from the experiences that I went through when I was young. What I've seen I tell you someth...ing, some of them I can't describe, because after all when the ships came in the harbor you know, at that time they were coal burners, not oil. We didn't have oil yet, but coal burners.
The women would come over with those barges, and then get in the stewards' rooms. They'd get business. They had monkey business afterwards, because there was no sanitation there, [laughs] I tell you, that really was something!
Teiser: A port city was always supposed to be a wide-open city, wasn't it?
Kniesche: Yes.
What to read after Schroeders Cafe And the German Restaurant Tradition in San Francisco 1907 1976?
You can find similar books in the "Read Also" column, or choose other free books by T Max Kniesche to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
I don't drink before five o'clock, and then at five o'clock, I drink maybe three highballs. After that, I don't drink no more, because you can't do everything. Just like in gambling business and gambling don't mix, and drinking and business don't mix either. [laughter] I tell you, I was a funny boy. I had so many experiences that I really, for my age, I was twice as old. I was twice as old as I should be from the experiences that I went through when I was young. What I've seen I tell you someth...ing, some of them I can't describe, because after all when the ships came in the harbor you know, at that time they were coal burners, not oil. We didn't have oil yet, but coal burners.
The women would come over with those barges, and then get in the stewards' rooms. They'd get business. They had monkey business afterwards, because there was no sanitation there, [laughs] I tell you, that really was something!
Teiser: A port city was always supposed to be a wide-open city, wasn't it?
Kniesche: Yes.
What to read after Schroeders Cafe And the German Restaurant Tradition in San Francisco 1907 1976?
You can find similar books in the "Read Also" column, or choose other free books by T Max Kniesche to read onlineMoreLess
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