Tested Recipes for the Modern Hostess a Compilation of Choice Recipes Selected

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Prunes. Juice of 2 oranges.
\y 2 pints water. Y 2 box gelatine.
i cup sugar. Y 2 cup cold water.
Wash the prunes in several waters, rubbing them well be- tween the hands. Put them in a stew pan with i l / 2 pints of water and simmer very gently for 2 hours, closely covered. Soak the gelatine l / 2 hour in y 2 cup cold water. Take up the prun

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