The American Live Stock Market How It Functions
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In our eReader you can find the full English version of the book. Read The American Live Stock Market How It Functions Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The American Live Stock Market How It Functions
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Western cattle that have been branded are frequently called branded cattle Classes and Grades of Cattle 109 (Fig. 23). The brand injures the hide and hence branded cattle do not sell quite so well as unbranded. These three kinds of cattle may be either grassers or corn feds. The first time that western or southern cattle are offered on the market they are usually grassers, but a large number, too thin for beef, are sold as feeders and come back a second time as corn feds. Some markets receive o...ther kinds that are largely local and are not seen at most of the big mar- kets, hence are not of sufficient importance to merit Fig. 22. Choice Fat Cow (U. S. Dept. Of Agriculture).
special attention. Some markets also receive quite a good many beef cattle that have been fattened on other rations than corn, such as beet pulp.
Different Classes of Cattle. Cattle are divided in- to classes according to the use to which they will be put, as follows: 1. The class "beef steers" embraces all kinds of steer cattle suitable for killing for beef.
What to read after The American Live Stock Market How It Functions?
You can find similar books in the "Read Also" column, or choose other free books by Arthur C Davenport to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Western cattle that have been branded are frequently called branded cattle Classes and Grades of Cattle 109 (Fig. 23). The brand injures the hide and hence branded cattle do not sell quite so well as unbranded. These three kinds of cattle may be either grassers or corn feds. The first time that western or southern cattle are offered on the market they are usually grassers, but a large number, too thin for beef, are sold as feeders and come back a second time as corn feds. Some markets receive o...ther kinds that are largely local and are not seen at most of the big mar- kets, hence are not of sufficient importance to merit Fig. 22. Choice Fat Cow (U. S. Dept. Of Agriculture).
special attention. Some markets also receive quite a good many beef cattle that have been fattened on other rations than corn, such as beet pulp.
Different Classes of Cattle. Cattle are divided in- to classes according to the use to which they will be put, as follows: 1. The class "beef steers" embraces all kinds of steer cattle suitable for killing for beef.
What to read after The American Live Stock Market How It Functions?
You can find similar books in the "Read Also" column, or choose other free books by Arthur C Davenport to read onlineMoreLess
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