The Blue Grass Cook book
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In our eReader you can find the full English version of the book. Read The Blue Grass Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Blue Grass Cook book
What reading level is The Blue Grass Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
Mix well and bake in a rich pastry. Cover top with a meringue of whites of 2 eggs beaten very stiff and sweetened with 2 tablespoons sugar.
SWEET POTATO PIE (No. 2) (Famous Virginia Recipe) Mrs. T. L. Rosser 1 pound boiled sweet potato, f pound sugar, f pound butter, 6 eggs, 1 lemon, 1 glass of brandy.
Rub the potatoes while hot through a colander. Cream the butter and sugar till very light and add 212 PASTRY to the potatoes. Beat 6 eggs till foamy and add to the mixture. Flavor with grated nut...meg, the juice and grated rind of 1 lemon, and add 1 glass of brandy.
Line a pie-plate with rich pastry and pour the ingredients in and bake in a moderate oven. When done, sprinkle the top with sugar and cover with fine bits of citron.
TRANSPARENT PIE (No. 1) Mrs. Joseph Holt Yolks of 8 eggs, pound of butter, 1 pound of sugar, 1 wineglass of wine, flavored with lemon. Mix well and cook in rich pastry.
TRANSPARENT PIE (No. 2) E. D. P.
4 eggs, beaten separately, 1 cup of butter, 2 cups of sugar, 2 tablespoons of jelly.
What to read after The Blue Grass Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Minnie C Fox to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Mix well and bake in a rich pastry. Cover top with a meringue of whites of 2 eggs beaten very stiff and sweetened with 2 tablespoons sugar.
SWEET POTATO PIE (No. 2) (Famous Virginia Recipe) Mrs. T. L. Rosser 1 pound boiled sweet potato, f pound sugar, f pound butter, 6 eggs, 1 lemon, 1 glass of brandy.
Rub the potatoes while hot through a colander. Cream the butter and sugar till very light and add 212 PASTRY to the potatoes. Beat 6 eggs till foamy and add to the mixture. Flavor with grated nut...meg, the juice and grated rind of 1 lemon, and add 1 glass of brandy.
Line a pie-plate with rich pastry and pour the ingredients in and bake in a moderate oven. When done, sprinkle the top with sugar and cover with fine bits of citron.
TRANSPARENT PIE (No. 1) Mrs. Joseph Holt Yolks of 8 eggs, pound of butter, 1 pound of sugar, 1 wineglass of wine, flavored with lemon. Mix well and cook in rich pastry.
TRANSPARENT PIE (No. 2) E. D. P.
4 eggs, beaten separately, 1 cup of butter, 2 cups of sugar, 2 tablespoons of jelly.
What to read after The Blue Grass Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Minnie C Fox to read onlineMoreLess
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