The California Practical Cook book

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5. Brussels sprouts and chopped green peppers.
6. Potatoes, hard cooked eggs, sliced green onion, parsley.
7. Scoop out centers of cold cooked beets to form a cup; sprinkle inside with salt and pepper, fill with a mix- ture of diced cucumbers and shredded green peppers mixed with dressing; or fill with cooked peas and carrots to which dressing has been added. Serve on lettuce leaves.
CHAPTER EIGHT YEAST MIXTURES BREAD ROLLS COFFEE CAKES [186] MRS. DE GRAF'S COOK BOOK Yeast Mixtures Helpful Hint
...s on Bread Making IREAD is the most important article of food in the daily diet. And the many processes employed in making and baking gives us a great variety of appetizing breads, that furnish the largest amount of food value for the least money expended.
The process of making these yeast mixtures is most interesting, and a little careful study and practice will surely reward you for your time and trouble.
The first essential for perfect bread is a good flour; second, careful manipulation and third, proper baking.


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