The Call of the Hen; Or, the Science of Selecting And Breeding Poultry for Egg-Production
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In our eReader you can find the full English version of the book. Read The Call of the Hen; Or, the Science of Selecting And Breeding Poultry for Egg-Production Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Call of the Hen; Or, the Science of Selecting And Breeding Poultry for Egg-Production
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Almost all the food consumed above that required for bodily maintenance is used in the making of flesh. We find them in the hens that have abdomens from four to six fingers deep. They lay very few eggs.
Fig. 31 — IJ^-inch pelvic bone. This indicates that the hen is of the typical beef type. She is an enormous feeder, hence only found in hens of about six-finger capacity. She will lay practically no eggs.
52 THE CALL OF THE HEN.
Fig. 29 shows a hen with pelvic bones three-quarters (^^) of an inc...h thick.
Fig. 30 shows a hen with pelvic bones one (1) inch thick.
Fig. 31 shows a hen with pelvic bones one and one-quarter (13
What to read after The Call of the Hen; Or, the Science of Selecting And Breeding Poultry for Egg-Production?
You can find similar books in the "Read Also" column, or choose other free books by Walter Hogan to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Almost all the food consumed above that required for bodily maintenance is used in the making of flesh. We find them in the hens that have abdomens from four to six fingers deep. They lay very few eggs.
Fig. 31 — IJ^-inch pelvic bone. This indicates that the hen is of the typical beef type. She is an enormous feeder, hence only found in hens of about six-finger capacity. She will lay practically no eggs.
52 THE CALL OF THE HEN.
Fig. 29 shows a hen with pelvic bones three-quarters (^^) of an inc...h thick.
Fig. 30 shows a hen with pelvic bones one (1) inch thick.
Fig. 31 shows a hen with pelvic bones one and one-quarter (13
What to read after The Call of the Hen; Or, the Science of Selecting And Breeding Poultry for Egg-Production?
You can find similar books in the "Read Also" column, or choose other free books by Walter Hogan to read onlineMoreLess
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