The Canning of Foods a Description of the Methods Followed in Commercial Cannin
The Canning of Foods a Description of the Methods Followed in Commercial Cannin
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Strawberries used for canning are grown the same as for market, and such varieties as are firm and of uniform size should be used. They should have a well-developed flavor, a little more acid than is desired for eating raw. They should be gathered the same as for the market, in boxes holding not more than 1 quart and preferably only 1 pint, the object being to deliver them in the best possible condition, without bruising or mashing.
A distinctive method of handling berries on the Pacific coast ...is in a chest of shallow crates. These chests are well made and hold four tiers of five trays each. Each tray measures about 8 inches wide, 15 inches long, and 1J inches deep inside. The boxes holding the berries are therefore very shallow and there may be two or more in a tray. The fruit arrives at the factory or market with the mini- mum of bruising.
On arrival at the factory different methods are followed, but one of the best, as practiced by one of the large packers, is as follows: The boxes are delivered to tables, where they are turned out upon enamel pie plates.
What to read after The Canning of Foods a Description of the Methods Followed in Commercial Cannin?
You can find similar books in the "Read Also" column, or choose other free books by A W Arvill Wayne Bitting to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Strawberries used for canning are grown the same as for market, and such varieties as are firm and of uniform size should be used. They should have a well-developed flavor, a little more acid than is desired for eating raw. They should be gathered the same as for the market, in boxes holding not more than 1 quart and preferably only 1 pint, the object being to deliver them in the best possible condition, without bruising or mashing.
A distinctive method of handling berries on the Pacific coast ...is in a chest of shallow crates. These chests are well made and hold four tiers of five trays each. Each tray measures about 8 inches wide, 15 inches long, and 1J inches deep inside. The boxes holding the berries are therefore very shallow and there may be two or more in a tray. The fruit arrives at the factory or market with the mini- mum of bruising.
On arrival at the factory different methods are followed, but one of the best, as practiced by one of the large packers, is as follows: The boxes are delivered to tables, where they are turned out upon enamel pie plates.
What to read after The Canning of Foods a Description of the Methods Followed in Commercial Cannin?
You can find similar books in the "Read Also" column, or choose other free books by A W Arvill Wayne Bitting to read onlineMoreLess
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