The Drunken Botanist

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The best known of these liqueurs is Perique Liqueur de Tabac, distilled at the Combier facility in France through a process that, according to the distillers, leaves no detectable trace of nicotine in the bottle. (Nicotine has such a high boiling point—475 degrees Fahrenheit—that it might not rise through the still at all.) Made with a grape eau-de-vie spirit and aged in oak for over a year, this liqueur is sweet, aromatic, and decidedly different. It comes from a particularly strong and flavor
...ful tobacco strain that is only found in St. James Parish, Louisiana.
Perique tobacco was probably grown by native people for at least a thousand years in that region; settlers have been cultivating and processing it for just two hundred years. The leaves themselves are processed in a way that any distiller would appreciate: they are slightly dried, bundled, then packed into whiskey barrels, where the remaining juice slowly ferments. This adds earthy, woodsy, and fruity flavors to the finished tobacco.


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