The Food Laws of the United Kingdom And Their Administration

Cover The Food Laws of the United Kingdom And Their Administration
The Food Laws of the United Kingdom And Their Administration
Frederick Levy Dunlap
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M. Hamill.
(b) On the chemical changes produced in flour by bleaching (1911). Dr. G. W. Monier- Williams .
13. On the presence of calcium sulphate in baking powder and self-raising flour (1911). Dr. J. M. Hamill.
As has been pointed out, the Local Government Board exercises a directing hand in the administrative work of the sale of food and drugs act as applied by the counties, boroughs, etc. When it appears that through laxity of method, or otherwise, satisfactory adminis- tration is not being
... obtained, the board recommends that the local authorities make such changes as must result in a more satisfactory state of affairs.
The reports of the inspectors of foods appear to have been of great value in aiding the proper and forceful administration of the law. With few exceptions, the food laws of Great Britain have no stand- ards incorporated in the law itself or published otherwise for the guidance of manufacturers or the local authorities and analysts. In these reports of the inspectors suggestions for standards have been made, which appear to be of considerable value and assistance.


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