The History, Antiquities, Topography, And Statistics of Eastern India ...
The History, Antiquities, Topography, And Statistics of Eastern India ...
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The Phlamis biftora, or perhaps decemdentata, which in Ronggopoor is called Munijholok, in Gaur is called Ratan, Digitized by Google ACID SEASONING. 237 and there a little is cultivated. The CartAamus or Kusum is a very common green and is sown in fields to a considerable extent. It gives the flowers as a dye, the leaves as a pot-herb, and the seed for oil, without its growth being in any manner affSpcted ; so that it is a valuable plant.
At Puraniya, I found a species of Brassica called Karim,... which is cultivated as a pot-herb, but seems little to deserve notice. I have not been able to trace it in such botanical works as I possess. The natives here reject our cabbage, and indeed almost all our vegetables, whether from motives of religion, or from a difference of taste, I cannot say, a satis- factory answer on such points being seldom procurable.
Plants for acid seasoning — ^Are not much used in this dis- trict. The most common by far is the mango and near Gaur the tamarind.* In every part a little of the sorrel (Rumex\ called by the natives Chuka, is cultivated ; and is the only herb of an acid kind that can be said to belong to this class.
What to read after The History, Antiquities, Topography, And Statistics of Eastern India ...?
You can find similar books in the "Read Also" column, or choose other free books by Robert Montgomery Martin to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The Phlamis biftora, or perhaps decemdentata, which in Ronggopoor is called Munijholok, in Gaur is called Ratan, Digitized by Google ACID SEASONING. 237 and there a little is cultivated. The CartAamus or Kusum is a very common green and is sown in fields to a considerable extent. It gives the flowers as a dye, the leaves as a pot-herb, and the seed for oil, without its growth being in any manner affSpcted ; so that it is a valuable plant.
At Puraniya, I found a species of Brassica called Karim,... which is cultivated as a pot-herb, but seems little to deserve notice. I have not been able to trace it in such botanical works as I possess. The natives here reject our cabbage, and indeed almost all our vegetables, whether from motives of religion, or from a difference of taste, I cannot say, a satis- factory answer on such points being seldom procurable.
Plants for acid seasoning — ^Are not much used in this dis- trict. The most common by far is the mango and near Gaur the tamarind.* In every part a little of the sorrel (Rumex\ called by the natives Chuka, is cultivated ; and is the only herb of an acid kind that can be said to belong to this class.
What to read after The History, Antiquities, Topography, And Statistics of Eastern India ...?
You can find similar books in the "Read Also" column, or choose other free books by Robert Montgomery Martin to read onlineMoreLess
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