The Poultry And Egg Industry of Leading European Countries
The Poultry And Egg Industry of Leading European Countries
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In our eReader you can find the full English version of the book. Read The Poultry And Egg Industry of Leading European Countries Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Poultry And Egg Industry of Leading European Countries
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To quickly assess the difficulty of the text, read a short excerpt:
The Normandy eggs come next.
Poultry raising is an important industry in Brittany. The cost of food, which consists principally of skim milk and barley meal, is not great. In fattening a simple device is used, it being a circular fattening pen of several tiers on a central pivot and an automatic "crammer. " A woman is usually employed at this work at a cost of about 30 cents per day.
The eggs and poultry are collected at the local fairs and markets, and even at the farmhouses, by the dealer's c...art as it goes on its weekly round. The eggs are packed for shipment in long, flat cases holding 60 do/ens and which are easy to handle.
The Breton peasant himself is not a consumer of eggs, but he holds them for the collector, who in turn sells them to the local merchant, and finally the, eggs find their way to St. Malo. In 1896 there were POULTRY AND EGGS IN EUROPEAN COUNTRIES. 41 exported from Cherbourg, Granville, Barfleur, and St. Malo 8, 830 tons of eggs and 267 tons of fowls.
METHOD OF COLLECTING EGGS AT ST.
What to read after The Poultry And Egg Industry of Leading European Countries?
You can find similar books in the "Read Also" column, or choose other free books by Andrew Fossum to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The Normandy eggs come next.
Poultry raising is an important industry in Brittany. The cost of food, which consists principally of skim milk and barley meal, is not great. In fattening a simple device is used, it being a circular fattening pen of several tiers on a central pivot and an automatic "crammer. " A woman is usually employed at this work at a cost of about 30 cents per day.
The eggs and poultry are collected at the local fairs and markets, and even at the farmhouses, by the dealer's c...art as it goes on its weekly round. The eggs are packed for shipment in long, flat cases holding 60 do/ens and which are easy to handle.
The Breton peasant himself is not a consumer of eggs, but he holds them for the collector, who in turn sells them to the local merchant, and finally the, eggs find their way to St. Malo. In 1896 there were POULTRY AND EGGS IN EUROPEAN COUNTRIES. 41 exported from Cherbourg, Granville, Barfleur, and St. Malo 8, 830 tons of eggs and 267 tons of fowls.
METHOD OF COLLECTING EGGS AT ST.
What to read after The Poultry And Egg Industry of Leading European Countries?
You can find similar books in the "Read Also" column, or choose other free books by Andrew Fossum to read onlineMoreLess
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