The Whitehouse Cookbook (1887)
The Whitehouse Cookbook (1887)
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In our eReader you can find the full English version of the book. Read The Whitehouse Cookbook (1887) Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Whitehouse Cookbook (1887)
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Stir for five minutes; then add the butter and setaway to cool. Beat together the sugar, the yolks of eight eggs andwhites of four. Grate the rinds and squeeze the juice of the orangesinto this. Stir all into the cooked mixture. Have a pudding-dishholding about three quarts lined with paste. Pour the preparation intothis and bake in a moderate oven for forty minutes. Beat the remainingfour whites of the eggs to a stiff froth and gradually beat in thepowdered sugar. Cover the pudding with this. ...Return to the oven andcook ten minutes, leaving the door open. Set away to cool. It must beice cold when served.
_Maria Parloa. _ ORANGE PUDDING. No. 2.
Five sweet oranges, one coffeecupful of white sugar, one pint of milk, the yolks of three eggs, one tablespoonful of cornstarch. Peel and cutthe oranges into thin slices, taking out the seeds; pour over them thesugar and let them stand while you make the rest. Now set the milk ina suitable dish into another of boiling water, let the milk getboiling hot, add a piece of butter as large as a nutmeg, thecornstarch made smooth with a little cold milk, and the well-beatenyolks of the eggs and a little flavoring.
What to read after The Whitehouse Cookbook (1887)?
You can find similar books in the "Read Also" column, or choose other free books by Gillette Fanny Lemira to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Stir for five minutes; then add the butter and setaway to cool. Beat together the sugar, the yolks of eight eggs andwhites of four. Grate the rinds and squeeze the juice of the orangesinto this. Stir all into the cooked mixture. Have a pudding-dishholding about three quarts lined with paste. Pour the preparation intothis and bake in a moderate oven for forty minutes. Beat the remainingfour whites of the eggs to a stiff froth and gradually beat in thepowdered sugar. Cover the pudding with this. ...Return to the oven andcook ten minutes, leaving the door open. Set away to cool. It must beice cold when served.
_Maria Parloa. _ ORANGE PUDDING. No. 2.
Five sweet oranges, one coffeecupful of white sugar, one pint of milk, the yolks of three eggs, one tablespoonful of cornstarch. Peel and cutthe oranges into thin slices, taking out the seeds; pour over them thesugar and let them stand while you make the rest. Now set the milk ina suitable dish into another of boiling water, let the milk getboiling hot, add a piece of butter as large as a nutmeg, thecornstarch made smooth with a little cold milk, and the well-beatenyolks of the eggs and a little flavoring.
What to read after The Whitehouse Cookbook (1887)?
You can find similar books in the "Read Also" column, or choose other free books by Gillette Fanny Lemira to read onlineMoreLess
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