Twelve Lessons in Scientific Cookery

Cover Twelve Lessons in Scientific Cookery
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Bananas, oranges, pineapple, peaches, etc. , are used for fritters; cut into small pieces or slices and add to the fritter batter; fry in deep fat heated very hot.
CHICKEN FRITTERS.
Cut cold boiled or roast chicken into small pieces; season with salt, pepper and a tablespoonful of lemon juice for each pint of chicken; make a batter as for "Batter Fritters, " omitting the sugar; stir the chicken into the batter; drop by spoonful into very hot fat; drain and serve immediately; any tender meat may
... be substituted for chicken.
OYSTER FRITTERS.
Prepare the fritter batter, omitting the sugar; for large oysters drain and dip into the batter, and fry in very hot fat; if the oysters are small drain and add one cupful of oysters to one cupful of batter; drop by spoonfuls in hot fat and fry until nicely browned; drain on cheese cloth or soft paper, and serve hot.
FRIED MUSH.
Cut cold mush into slices three quarters of an inch in thickness; roll in cornmeal and flour (equal parts); dip in beaten egg, to which one 24 TWELVE LESSONS IN SCIENTIFIC COOKERY.


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