Westminster Cook book Every Recipe Tried And Proved
Westminster Cook book Every Recipe Tried And Proved
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In our eReader you can find the full English version of the book. Read Westminster Cook book Every Recipe Tried And Proved Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Westminster Cook book Every Recipe Tried And Proved
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Federal Cakes.
One pound of flour, six ounces of butter, the same of sugar, well rubbed together with half a teaspoonful of spice, one egg well beaten, one- quarter glass of rose-water, and six drops of essence of lemon. Bake in small cakes.
French, Custard Cake.
Four eggs, one and a half pints of milk, lump of butter the size of a walnut, three table- spoons corn-starch, one lemon, sugar, and flavor- ing to taste.
Fruit Cake.
One pound of butter, one pound of sugar, one pound of flour, two and... a half pounds of raisins, two and a half pounds of currants, one 22 WESTMINSTER COOK-BOOK.
pound of citron, twelve eggs, four nutmegs, one tablespoon of cinnamon, one wineglass of rose-water, one of brandy, two of wine.
Gen. Lee Cake.
Make by gold cake recipe, putting into the batter the grated rind of two oranges. Bake in white cake tins, and put, when cold, icing between and over it.
Icing for above. Take the juice of two oranges and one lemon, into which put as much pulverized sugar as will make very stiff.
What to read after Westminster Cook book Every Recipe Tried And Proved?
You can find similar books in the "Read Also" column, or choose other free books by Jessup Whitehead to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Federal Cakes.
One pound of flour, six ounces of butter, the same of sugar, well rubbed together with half a teaspoonful of spice, one egg well beaten, one- quarter glass of rose-water, and six drops of essence of lemon. Bake in small cakes.
French, Custard Cake.
Four eggs, one and a half pints of milk, lump of butter the size of a walnut, three table- spoons corn-starch, one lemon, sugar, and flavor- ing to taste.
Fruit Cake.
One pound of butter, one pound of sugar, one pound of flour, two and... a half pounds of raisins, two and a half pounds of currants, one 22 WESTMINSTER COOK-BOOK.
pound of citron, twelve eggs, four nutmegs, one tablespoon of cinnamon, one wineglass of rose-water, one of brandy, two of wine.
Gen. Lee Cake.
Make by gold cake recipe, putting into the batter the grated rind of two oranges. Bake in white cake tins, and put, when cold, icing between and over it.
Icing for above. Take the juice of two oranges and one lemon, into which put as much pulverized sugar as will make very stiff.
What to read after Westminster Cook book Every Recipe Tried And Proved?
You can find similar books in the "Read Also" column, or choose other free books by Jessup Whitehead to read onlineMoreLess
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