Yeast
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In our eReader you can find the full English version of the book. Read Yeast Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Yeast
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And, whatevermay be true or not be true about this "spontaneous generation, " as itis called in regard to all other kinds of living things, it is perfectlycertain, as regards yeast, that it always owes its origin to thisprocess of transportation or inoculation, if you like so to call it, from some other living yeast organism; and so far as yeast is concerned, the doctrine of spontaneous generation is absolutely out of court. And not only so, but the yeast must be alive in order to exert thesepe...culiar properties. If it be crushed, if it be heated so far that itslife is destroyed, that peculiar power of fermentation is not excited. Thus we have come to this conclusion, as the result of our inquiry, thatthe fermentation of sugar, the splitting of the sugar into alcohol andcarbonic acid, glycerine, and succinic acid, is the result of nothingbut the vital activity of this little fungus, the torula.
And now comes the further exceedingly difficult inquiry--how is itthat this plant, the torula, produces this singular operation of thesplitting up of the sugar?
What to read after Yeast?
You can find similar books in the "Read Also" column, or choose other free books by Huxley Thomas Henry to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
And, whatevermay be true or not be true about this "spontaneous generation, " as itis called in regard to all other kinds of living things, it is perfectlycertain, as regards yeast, that it always owes its origin to thisprocess of transportation or inoculation, if you like so to call it, from some other living yeast organism; and so far as yeast is concerned, the doctrine of spontaneous generation is absolutely out of court. And not only so, but the yeast must be alive in order to exert thesepe...culiar properties. If it be crushed, if it be heated so far that itslife is destroyed, that peculiar power of fermentation is not excited. Thus we have come to this conclusion, as the result of our inquiry, thatthe fermentation of sugar, the splitting of the sugar into alcohol andcarbonic acid, glycerine, and succinic acid, is the result of nothingbut the vital activity of this little fungus, the torula.
And now comes the further exceedingly difficult inquiry--how is itthat this plant, the torula, produces this singular operation of thesplitting up of the sugar?
What to read after Yeast?
You can find similar books in the "Read Also" column, or choose other free books by Huxley Thomas Henry to read onlineMoreLess
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